Buy the packs. Schedule the work.
Import your saved mixed-drink plan, subtract usable stock and enter real package sizes and prices. Then build a conservative one-host production sequence. No product yield, preparation time or market price is assumed.
From net ingredients to packages
Use one currency throughout. Need, stock and pack size must share the displayed unit and product specification. Finished tea and prepared topping weights need a confirmed conversion before buying dry products. Ice is excluded from import: weigh the actual portion and add it in grams.
| Item / unit | Net need | Usable stock | Label amount per pack | Usable % | Price per pack | Result | Action |
|---|
Use 100% only when the labeled amount is fully usable for the planned unit. Leave price blank when unknown; zero means an actual zero price. Pack leftovers exclude unrecorded spills or changes. Consumption cost uses the entered pack price for both stock and purchased ingredients, not historical accounting.
One-host batch sequence
Enter tasks in their required order. All tasks are sequential, so a shared kettle or pot is never assigned twice at once. The output is a planning estimate based on your confirmed inputs, not a food holding or cooling recommendation.
| Task | Resource / equipment | Required amount | Usable output per batch, same unit | Measured minutes per batch | Action |
|---|
Task totals round up to whole minutes. A final partial need still reserves one full batch duration. Confirm that a partial recipe is supported, or plan full-batch output and record surplus. Add setup, filtering, cleaning and any confirmed cooling tasks explicitly. No duration is filled in for you.
Workbench values stay in session storage in this browser session. Use the download for your own records; there is no upload or account feature. Edit drink quantities ยท Read the tutorials