All drinks

Recipe index

• Classic Black Milk Tea — A simple tea-and-milk base for a shared jug. Measure the filtered yield before scaling; starting water and finished tea are different quantities.
• Oolong Milk Tea — Use the same batch workflow as classic milk tea, but follow the instructions for your oolong product rather than copying black-tea brewing parameters.
• Matcha Latte — Matcha needs dispersing rather than leaf filtration. Prepare a smooth concentrate, then mix with milk; check settling before each batch is served.
• Iced Cocoa Milk — A cocoa-and-milk option made without tea leaves. Check the cocoa product information rather than assuming this means caffeine-free.
• Taro Milk Drink — A taro-flavored powder drink. Read the product ingredient list: pure powder, sweetened drink mixes and raw taro require different preparation.
• Spiced Chai Milk Tea — Prepare a black-tea and culinary-spice base, filter it, then trial the milk balance. Schedule spice preparation separately from ordinary tea batches.
• Brown Sugar Pearl Milk — Fresh milk, brown sugar syrup and cooked pearls, without added tea. Pearls are already in the base formula; optional extra toppings are not added again.
• Salted Cheese Foam Milk Tea — Prepare a black milk tea base and a separate pourable cheese foam. Keep the two batches distinct and cap each cup at serving time rather than mixing foam into the main jug.
• Black Sesame Milk Tea — Disperse ready-to-use black sesame paste in a small measured milk portion before adding tea. Plan a separate mixing station and stir the serving jug as needed rather than treating the paste like syrup.