FOR THE FRIEND WHO HOSTS
Good company.
Milk tea, sorted.
From the first headcount to the final pour.
Plan drinks, ingredients and prep without the last-minute scramble.
Adjustable cups · Separate recipes · One shopping list
YOUR PARTY, IN NUMBERS
Choose the drinks. Plan the cups.
Adjust quantities, then take your shopping list.
Planned total
14 cupsCombined shopping list
Only matching ingredient names and units are combined. Separate different products or concentrations when purchasing.
| Ingredient | Amount |
|---|
By drink
Make the hosting part easier.
One pot, several tasks
Schedule tea, toppings and cleaning around shared equipment.
Plan your batches ↗A self-serve table that flows
Separate guest access from refilling, and label actual ingredients.
Arrange the serving table ↗Room for a few more
Work out the shortfall before choosing another batch or smaller cups.
Handle a change in numbers ↗PREP FIRST, ENJOY LATER
Leave time for your friends.
Work backward from the first pour using product directions and your trial-batch timings.
- The day before
Confirm the menu and equipment
Check guests, ingredient restrictions, stock and storage space.
- Before production
Trial one cup
Confirm the actual fill, ingredient products and batch capacity.
- Before guests arrive
Set up the table
Label ingredients, arrange cups and assign refilling.
- During the party
Refill as needed
Track cups served and follow each product’s holding instructions.
A plan for the whole party.
These guides focus on quantities, equipment and serving. Starting formulas are not laboratory-tested recipes. Make a trial cup with your actual ingredients before preparing a batch.
Read our editorial approach →